The Fast Fired Experience
We promise to stay true to our values and always use fresh ingredients sourced as locally as possible while importing from Italy what can’t be imitated.
Pizza like no other
We will stay true to our values and always use FRESH ingredients sourced as locally as possible.
We will continue to create and prepare AUTHENTIC Italian recipes from scratch each and every morning.
We will use SUSTAINABLE practices and do our part to waste less every day.
We will also be sure that your pizza or salad is TAILORED exactly how you so choose, so it’s truly made custom.
Meet our Chef!
Pete is an internationally renowned chef, restaurateur, author, Netflix producer and now, our Executive Chef!
Pete recently partnered with the Carbone group to develop a menu for the FAST FIRED brand to be ahead of the curve, while current with trends and lifestyles.
As Australia’s number one-selling author of healthy cooking and lifestyles books, Pete is dedicated to educating people about nutritional food and wellness. He’s also a health coach with qualifications gained from New York’s internationally-recognized Institute of Integrative Nutrition.
Pete has been co-host and judge of Australia’s number 1 television show, My Kitchen Rules, for nine seasons.
Stay up to date
A Fast Fired has already opened in Brandon at the Corral Centre. The location, a franchise, seats 20; there are plans for a patio this summer. Carbone’s president and owner Benjamin Nasberg says the Winnipeg loc...
Fast Fired by Carbone owners Benjamin Nasberg, left, and Joe Palette, from left, are seen at one of their four Carbone’s Coal Fired Pizza locations in Winnipeg. The duo are opening a pizza joint at Brandon’s...