Try our new
TEXT TO ORDER SYSTEM!
We’re excited to take your order faster than ever! Did we mention daily menu deals…?
Pizza like no other
Our Promise
Fresh
We will stay true to our values and always useĀ FRESH ingredients sourced as locally as possible.
Authentic
We will continue to create and prepareĀ AUTHENTIC Italian recipes from scratch each and every morning.Ā
Sustainable
We will useĀ SUSTAINABLE practices and do our part to waste less every day.Ā
Tailored
We will also be sure that your pizza or salad isĀ TAILORED exactly how you so choose, so it’s truly made custom.
Meet our Chef!
Pete Evans
Pete is an internationally renowned chef, restaurateur, author, Netflix producer and now, our Executive Chef!
Pete recently partnered with the Carbone group to develop a menu for the FAST FIRED brand to be ahead of the curve, while current with trends and lifestyles.
As Australiaās number one-selling author of healthy cooking and lifestyles books, Pete is dedicated to educating people about nutritional food and wellness. Heās also a health coach with qualifications gained from New Yorkās internationally-recognized Institute of Integrative Nutrition.
Pete has been co-host and judge of Australiaās number 1 television show, My Kitchen Rules, for nine seasons.
Stay up to date
Latest News
Get your hands on a slice of heaven
A Fast Fired has already opened in Brandon at the Corral Centre. The location, a franchise, seats 20; there are plans for a patio this summer. Carboneās president and owner Benjamin Nasberg says the Winnipeg loc...
New stream-lined fast-casual pizza concept with Italian flair
Fast Fired by Carbone owners Benjamin Nasberg, left, and Joe Palette, from left, are seen at one of their four Carboneās Coal Fired Pizza locations in Winnipeg. The duo are opening a pizza joint at Brandonās...
